Asian marinated sliced beef & vegetables over beans thread noodles~

You will need:
1/2 -1 pound of beef ( I used london broil because I had it)
1 cup Teriyaki sauce
1 tablespoon soy sauce
1 green onion stalk chopped
1 tablespoon freshly ground ginger
1 minced garlic clove
1 tablespoon honey
1 tablespoon hoisen (can be left out if you don't have it)
3 bundles of beans thread noodle (you can see how they are section off in the package) Or you can use any kind of noodle you prefer


Place all the marinade ingredients and meat into a large freezer bag and let marinade sit for at least 30 minutes.

Soak noodles in hot water for 15 minutes and set aside

In a non stick skillet on medium heat with one tablespoon of olive oil place the meat in the pan and sear on all side until lightly browned

Add the marinade from the freezer bag into the pan and turn heat down. Cover with lid and check on meat every few minutes. If you like you can take meat out and slice it after searing it then put back into pan, this will help meat cook faster.
*Keep extra teriyaki on hand to add to pan if all the marinade cooks out.

Place meat over noodles with sauce and serve.