Sunday, October 2, 2011

Pre cooked meals~

Chicken Marsala with cauliflower mashed potatoes

Lean sirloin zucchini meatballs with farfalle & marinara

Chicken breast sautee with fettucine in a lightwhite wine-rictotta
cream saucewith asparagus

Pan seared tilapia with warm mango salsa with
black beans & whole grain brown rice