Wednesday, March 28, 2012
Sunday, March 25, 2012
Saturday, March 24, 2012
Thursday, March 22, 2012
Sundried tomato chicken sausage with mushrooms and spinach over spaghetti & marinara
I used:
1 package (5 links) Garlic herb & Sun dried tomato chicken sausage (4.5 fat grams in 1 link)
1 cup frozen spinach
8 oz package of sliced baby bella mushrooms
1 small white onion diced
6-8 ounces thin spaghetti (or any pasta)
2 cups marinara
Boil pasta as directed
In a non stick skillet drizzle one tablespoon of extra virgin olive oil.
On medium heat add the diced onion and cook until translucent.
Add sausage and brown on all sides.
Add mushrooms and spinach and let cook for five minutes.
Add marinara (If you want to make sauce thinner add some of the hot pasta water)
Cover and lower heat. Let simmer for 15 minutes. (Slice into links to make sure they are cooked all the way through.
Wednesday, March 21, 2012
Tuesday, March 6, 2012
Monday, March 5, 2012
Tuesday, February 28, 2012
More Cupcakes, cakes & catering....
Bridal shower cupcakes-low fat vanilla with vanilla frosting and sugar roses
Girls slumber party b-day vanilla with vanilla frosting cupcakes
Low fat carrot cake with cream cheese frosting-Birthday cupcakes
Low fat Carrot cake with cream cheese frosting
housewarming low fat chocolcate with vanilla cupcake pull apart cake for Britney Spears fan
red velvet with cream cheese frosting
red velvet low fat with cream cheese frosting
80th birthday fondant cake
Apple cupcakes
Surprise party 4oth birthday fondant cake and matching cupcakes
Low fat chocolate cupcakes with reduced fat oreo truffle footballs
Diamond cupcakes for bridal shower
For cancer awareness
Pink Cake pop bouquet!
Cupcakes for a Cure!
All baked good ordered from Sept.-Oct. will have a portion of the proceeds go the the National Breast Cancer Foundation!
More cupckaes for a cure...
Game day cupcakes for the boys..Bucs/Vikings
red velvet with cream cheese frosting
Princess Birthday cake and cupcakes
Cake and cucpakes for wedding party
Chicken marsala over penne
Lean sirloin bolognese over penne
Chicken breast with broccoli and carrots in a white wine
ricotta cream sauce
Subscribe to:
Posts (Atom)