Wednesday, November 19, 2014

Mexican soup with corn, black beans, tomatoes,chilies & pulled chicken


I used:
3 chicken breasts
2 cups corn (fresh or frozen)
1 can black beans (liquid too)
1 can crushed tomatoes with green chilies(buy the kind without of you don't want spice)
1 1/2 cups chicken broth


Place all ingredients into a crock pot (this works on a stove top pan as well).
Let soup cook for 45 minutes. Pull out the chicken and shred. Add back into soup and serve.

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