Monday, September 26, 2011

Ground turkey breast picadillo!


I used:
1-1 1/2 pounds of ground turkey breast

1 can garbanzo beans rinsed and drained

Sweet bell peppers of your choice (if small use 3-4 if using one large pepper just use one and dice)

1 medium red or white onion diced

1 minced garlic clove

10 olives (or more if fat content is not an issue)

Olive oil (extra virgin)

Adobo season (to taste)

1 medium tomato diced (or two plum tomatoes)

Cumin (to taste)

1 tablespoon Paprika

1 teaspoon ground oregano


In a non stick skillet with 2 tablespoons of extra virgin olive oil on medium heat add the chopped onion and cook for 3-4 minutes then add the minced garlic clove

Next add the ground turkey and cook until beef is browned.

Add the garbanzo beans, bell peppers, tomato and cook for an additional 5 minutes.

Add all seasonings and combine well, let simmer for 10 minutes on low

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