Saturday, June 25, 2011

Catering for Rose society brunch...

Fresh fruit salad with mint & sugar granita
                                                                 
                                               


White bean & bacon salad (bacon, fresh torn basil, and dressing not shown)

Fresh green bean salad with black olives & red onion(three cheese balsamic not pictured)

Greek orzo pasta salad with crumbles feta, tomato, cucumber, black olives and garbanzos

Vanilla with vanilla frosting zebra cake

Margarita cupcakes-vanilla with fresh grated lime, brushed with tequila and topped with margarita jelly beans and lime jelly candies

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