Lebanese beef & chicken kebabs served with wheat tabbouleh and fresh tomatoes~

I used:

8 ounces sirloin

8 ounces chicken breasts

1 box wheat tabbouleh

1 small diced tomato

2 tablespoons extra virgin olive oil

2 garlic cloves chopped

1 small onion diced (red or white)

1 teaspoon of fresh mint (or one large leaf of mint)

2 tablespoons lemon juice

1 tablespoon of lemon zest

1/2 teaspoon paprika

1 tablespoon cumin (you can use less, we like cumin!)

1/2 teaspoon pepper flakes or cayenne pepper

1 bay leaf crushed

1 tablespoon diced parsley

Put all ingredients (aside from the beef and chicken) into the food processor and grind.

Slice the beef and chicken into large chunks and place into a bowl with marinade for at least one hour over up to overnight.

Place onto skewers and cook on medium high in a non cook skillet (grilling will work great with this too)

Cook tabbouleh as directed and add fresh diced tomatoes and mix.

Plate and serve

Enjoy!