Salmon en papillote with my baked tomatoes stuffed with red & yellow bell peppers, green onions, italian bread crumbs and goat cheese

I used:
1 large sheet of foil (or parchment paper)
Season of your choice-I used adobo and fresh lemon juice
3 medium tomatoes-scooped out
1/4 cup bread crumbs
3 tablespoons of goat cheese
1/2 red bell pepper
1/2 yellow bell pepper
2 green onion stalks
1/4 parmesan cheese

Preheat oven to 400
Wrap salmon in foil by folding the foil to meet at the top over the fish and secure foil all the way around then roll edges in towards fish.
Place onto baking sheet and bake for 17 minutes.

For tomato filling:
In a food processor place bell peppers and green onion in processor and chop. Add to a bowl witht he bread crumbs and mix well.

For tomatoes:
Salt and pepper inside of scooped out tomatoes
Fill bread crumb mixture into tomatoes and top with goat cheese.
Bake at 400 for 17 mintues (same as the fish)
Quick and simple with easy clean up!
Enjoy!