Low fat pineapple/rum upsidedown cakes

You will need

1 ( 9 ounce) box Duncan Hines this box makes 12 cupcakes

2 eggs

12 maraschino cherries

1 tablespoon of imitation rum extract

20 ounce can crushed pineapple

½ cup pineapple juice

3 tablespoons of unsweetened applesauce

Preheat oven to 350

Coat cupcake pan with cooking spray

In a bowl combine cake mix with eggs, juice from crushed pineapple can, rum extract and applesauce

Beat on medium for 2 minutes

Place a cheery in the center of each cupcake tin and arrange crushed pineapple around each cherry

Fill the rest of the tin ¾ of the way with cake mix

Bake for 21-24 minutes until an inserted toothpick comes out of center of cupcake clean

Let cool and serve upside down with bottom pineapple on top, sprinkle with powdered sugar (optional)