Chicken saute with basil oil & oregano over white asparagus with red lentils topped with a red roasted pepper coulis~

Cupcake orders for Easter....(cupcake is low fat vanilla)

Mahi over a bed of zucchini, carrots, and squash with paremsan red potatoes

Matzo ball soup ~

Sauteed Shark steak in a light white wine broth with hearts of palm, tomato, onion, bell peppers, carrots & saffron and romano orzo ~

Gluten free, low fat, and non dairy vanilla cupcakes~

Shrimp & teriyaki meatballs with fresh ginger and chives with snow peas and carrots in a light soy ginger glaze

Seafood lasagna....shrimp & scallops with spinach, carrots, and low fat ricotta

Cooking for Clients~Chicken Marsala with garlic & parmesan red roasted potatoes with zucchini & carrot cakes

Salmon en Papillote with white wine, hearts of palm, cherry tomatoes, sweet peppers, and red onion with a goat cheese, cucumber & black oli

Whole wheat thin crust mexican shrimp pizza-black bean puree, low fat cheddar, corn, black beans,red onion, shrimp & fresh cilantro